Chinese Food
Shepherd's purse dumplings are also delicious
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In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very few eggs in the wild stuffing. But it's delicious after the Qingming Festival holiday. My cousin sent me a big bag of boiled shepherd's purse, which my family picked in the field The trees look very fat, so I thought shepherd's purse can go up~
Cooking ingredients
Cooking Steps
Step1:Bring back shepherd's purse and blanch it. Supercooled wate
Step2:Squeeze the blanched shepherd's purse dry. Chop it up. Fry two eggs. Chop it up
Step3:Two pieces of dried garlic. Chop them up; prepare some chopped garlic and onion (usually they are not used for filling, but I have observed that the wild vegetable dumplings sold in farmhouse music usually have some coarse garlic in the filling
Step4:Mix the prepared raw materials together. Add three spoons of olive oil and two spoons of sesame oil. Season with salt
Step5:The coarse corn flour and flour are mixed in the proportion of 5-3. They are pulled into a half fist sized dosage, rolled skin, wrapped into a ball, and slightly pressed flat
Step6:Put on the drawer. Steam for 15 minutes (you can eat it out of the pot at this time. If you like to eat the crispy surface, just carry out the last step
Step7:Heat the pan, apply a layer of oil, turn it into a mild fire, and fry the steamed shepherd's purse dumplings in the pan until they are scorched yellow on both sides
Cooking tips:Let's go, eat some coarse food, swallow some wild vegetables. It's also delicious ~ ~ you have skills in making delicious dishes.
