Cooking Steps

1. 

   Step1:Wash chicken wings. Cut both sides. Soak in light salt water for half an hour. Remove bloo

2. 

   Step2:Put all the ingredients except starch and eggs in the bowl. Marinate the chicken wings in the sauce for more than 6 hours (chili powder can be added for those who like spicy food

3. 

   Step3:Take out the marinated chicken wings and wrap them with starch to prevent the loss of water in the baking process leading to dry wood tast

4. 

   Step4:Take a larger bowl. Knock in an egg and break it up. Then put the wings wrapped with starch into the egg liquid and dip them in a circle

5. 

   Step5:Finally, roll another round in a bowl full of breadcrumbs. Compact it by hand. Otherwise, it will fall off easily. It will not form a beautiful and complete crispy shell

6. 

   Step6:Put tin foil on the baking tray. Put chicken wings in the baking tray. Preheat the oven. Bake at 180 ℃ for 20 minutes. Turn over and bake at 200 ℃ for 5 minutes. Deliciou