Cooking Steps

1. 

   Step1:First prepare chicken wings. Defrost. Then salt and sugar wrap chicken wings to marinate. It's recommended to marinate before preparing (otherwise it's easy to dry). Put the starch in the egg and mix for later use. Flour and eggs should be mixed into a paste. How much do you need.

2. 

   Step2:Cover with plastic wrap and marinate for one hour.

3. 

   Step3:The wings are wrapped with egg liquid first and then with bread bran. Put them in a baking tray with tin foil paper. If the wings are not all wrapped with bread bran, you can make up the bread bran on the blank space of the wings. The back is OK.

4. 

   Step4:Oven 200 degrees. Preheat for 10 minutes. Bake for 30 minutes.

5. 

   Step5:It's delicious. If you like spicy food, you can put some pepper in the pickle.