Chinese Food
Homemade bread bran
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Breadcrumbs are often used in home-made fried dishes. However, breadcrumbs are not generally available in supermarkets. So we make them by ourselves. They are economical and healthy.
Cooking ingredients
Cooking Steps
Step1:Toast. (it is said that steamed bread is also OK.
Step2:Cut the toast into small pieces. Try to keep it as small as possible. Put it in the microwave oven for 30 seconds at high temperature, then turn it over for a while, and then keep it on high temperature for 30 seconds. Repeat this several times until the toast feels dry. Don't take too long here. It will scorch the bread in a flash.
Step3:This is toast.
Step4:Put the toasted bread in the blender (the kind that grinds the dry powder) and polish it.
Cooking tips:When the bread is put into the microwave oven, you must master the time. The time is too long. The bread is easy to scorch. So you can turn it over several times. If you think it's not dry enough, bake it again. There are skills in making delicious dishes.
