Chinese Food

Cooking Steps

1. 

   Step1:Heat white chocolate in water until it dissolve

2. 

   Step2:When the temperature drops, put it into a mounting bag. Cut it

3. 

   Step3:The balloon is washed clean and blown large, with a diameter of about 15cm. Then white chocolate is painted on it. It is put on the refrigerator or balcony to dry. The outdoor temperature is low in winter, and it is easy to dry

4. 

   Step4:Melt butter and dark chocolate in wate

5. 

   Step5:The melted dark chocolate is slightly cooled for us

6. 

   Step6:Add white sugar to the egg and beat it with a beater. No need to beat it

7. 

   Step7:Mix with dark chocolate and add ru

8. 

   Step8:Sift in Qifeng cake powde

9. 

   Step9:Refrigerate for half an hour after mixing evenl

10. 

    Step10:Pour in a paper cup. 7 minutes. 220 degrees, 810 minutes or so

11. 

    Step11:Gently pierce the balloon and demould it. Decorate the lava cake with powdered sugar