Chinese Food
Parmesan
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My hands itch when I stay at home. So I decided to restore the yogurt I ate in Suzhou. I thought it would not be very strange to use wood bran with yogurt, but I took a bite.. The world is beautiful. The delicate yogurt is mixed with biscuit crumbs. The taste is surprisingly good. What's more, I didn't find my photography technology improved... -
Cooking ingredients
Cooking Steps
Step1:Soften the cream cheese. If it softens slowly at room temperature, go to the microwave for a few second
Step2:Add white sugar and beat smoothl
Step3:Add blueberry sauce (yes, I really like it
Step4:Stir evenl
Step5:Use a rolling pin to break the digestive biscuits. It is recommended to break some biscuits in this yogurt
Step6:Put yoghurt in the decoration bag and you can start assemblin
Step7:A layer of biscuits and a layer of chees
Step8:Put it into the refrigerator and refrigerate it for a while. You can enjoy it. It's better to have milk tea, coffee and other drinks
Step9:The rest of the material was made from a teacup
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
