Chinese Food
Super simple big dish [fried shrimps in the typhoon shelter]. You should lick the bread bran when it's delicious
(159572 views)![Super simple big dish [fried shrimps in the typhoon shelter]. You should lick the bread bran when it's delicious](https://cp1.douguo.com/upload/caiku/9/f/7/yuan_9ff558753a82e4f012cce2983fcfea07.jpeg)
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the child will lick the bowl.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Cut off the shrimps' whiskers and fee
Step2:Shrimp open bac
Step3:Pick out the shrimp lin
Step4:Add shredded ginger, scallion and a spoonful of cooking wine to the shrim
Step5:A little sal
Step6:Mix and marinate for 15 minute
Step7:Put starch in the bowl. Wrap the shrimp with starc
Step8:Oil in the pot. Oil width. About 160 degrees. Shrim
Step9:Turn off the fire and take out after the color change
Step10:Heat the oil again. Fry the shrimp again. When the shell is hard, take it up
Step11:Fried shrimp bloom
Step12:Hot pot and cold oil. Stir fry garlic. Don't put too much oil
Step13:Stir fry the garlic and add the dried chilli. Stir for a few time
Step14:Pour in bread bran. Add salt, sugar and chicken essence
Step15:Stir fry until the breadcrumbs turn golden. Pay attention not to overdo it. It takes less than 30 seconds for the breadcrumbs to change color to paste. Leave the fire after changing color. Let the shrimps go
Step16:Stir well. Fire again. Stir several time
Step17:Dish. Garnish with rosemar
Cooking tips:1. There is no amount of starch. When you see the shrimp wrapped in it, you can add it several times if it's not enough. 2. Fry the garlic in hot pot with cold oil. Otherwise, the garlic will be burnt. 3. If there's too much oil in the pot, the bread bran will get together. If you don't have too much oil, you have skills to cook delicious dishes.
