Cooking Steps

1. 

   Step1:Cut off the beard and wash the prawns.

2. 

   Step2:Ingredients - dried chili, chopped four garlic, dried pepper, bean paste, ginger slices, scallion slices, onion strips and fragrant leaves. All in one container for standby.

3. 

   Step3:The rest of the garlic is not minced. Cut the lotus root into thick slices. Cut the celery. Put half the chives into a container.

4. 

   Step4:Sit in the pot and heat the rapeseed oil. In the next step 2, stir fry the ingredients.

5. 

   Step5:Stir fry prawns for one minute, and continue to stir fry cooking wine for one minute.

6. 

   Step6:Stir fry the lotus root and garlic for half a minute, add the boiled water, white pepper, thirteen spices, pepper powder, salt, sugar, soy sauce, seasoning and simmer.

7. 

   Step7:When half of the soup is left, give the remaining half of onion, celery, cooked sesame, chicken powder. Stir for half a minute, turn off the heat and leave the pot.

8. 

   Step8:Put it into the dry pot and it will start. It will taste better if you cook it more.

9. 

   Step9:Finished drawings.