Cooking Steps

1. 

   Step1:Wash shrimps and mushrooms. Cut tofu and ginge

2. 

   Step2:Stir fry ginger in the pot. Add mushrooms, stir fry and cover for 1 minute. Let mushrooms out of the water

3. 

   Step3:Add water and tofu. Turn to medium low heat and cover with 1.

4. 

   Step4:Add shrimp. Cover for 1.5-2 minute

5. 

   Step5:Seasoning with salted chicken essence and peppe