Chinese Food
Big bones make milky soup
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Cooking ingredients
Cooking Steps
Step1:Wash the bones. Use boiling wate
Step2:Add water to the meat. Add ginger. Heat for 10 minutes. Turn to medium heat and cook for 40 minutes
Cooking tips:There must be more water. It won't stay dry. Add some salt to the soup. But the meat doesn't taste. You can take out the big bones. Sprinkle some salt on the meat while it's hot. It's a little salty and delicious. There are skills in making delicious dishes.
