Chinese Food
Milk white crucian bean curd soup
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It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Cooking ingredients
Cooking Steps
Step1:Put some salt on the fish. Drain.
Step2:Cut tofu into pieces.
Step3:Here's a trick for frying fish without breaking its skin. Heat the pan, pour in a little oil, turn the pan, let the oil slide over the pan, and then pour it out. The purpose of this action is to lubricate the pan. Then add the oil to fry the fish. Put the fish in the pan. Make sure that the open part is facing down. Then the oil won't burst.
Step4:Fry the fish on both sides. Cook in cooking wine. Add ginger slices. Pour in cold water. Then add tofu.
Step5:Fry the fish on both sides. Cook in cooking wine. Add ginger slices. Pour in cold water. Then add tofu.
Step6:Cook for 15 minutes. The fish soup will turn milky white. Then add salt to taste. Add two shallots to remove the smell.
Step7:Finally, add in the scallion and sprinkle with white pepper. Then you can drink the delicious milk white crucian carp soup.
Cooking tips:Finally, add in the scallion and sprinkle with white pepper. Then you can drink the delicious milk white crucian carp soup. There are skills in making delicious dishes.
