Cooking Steps

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   Step1:First, marinate the chicken leg. I bought the boneless chicken leg meat directly. So it can be defrosted directly. (picture is not thawed yet) in addition, chicken breast is also OK. But the curing time must be long. Otherwise, the water absorption of chicken is insufficient. It's very firewood. Chicken leg is relative to chicken breast. It has some muscle and fat. So it will be tender when fried. Because it's drumsticks. It has skin. I love it very much. I love it very much. So I'll fry it with the chicken.

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   Step2:Dice. Don't cut too small. It's just the right size for your big thumb. A little bigger. 2cm in length and width is OK.

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   Step3:First, mashed garlic, ginger, salt, soy sauce, sesame oil, cooking wine, pepper oil No skill. It's all by hand. Mashed garlic. I usually peel two petals. Ginger is also a big lump. These two are very important. Next is cooking wine. 2 tablespoons for deodorization. The salt is for salting. The spoon in the pipe is also 2 spoons. It's seasoned with soy sauce. Proper amount. One teaspoon. Sesame oil and pepper oil to see their own taste. Can put can not put. I usually mean something.

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   Step4:Then. It's the play. Fennel. I like the taste very much. So put more. Pepper. I like the taste of pepper. So I put it a lot. I put some of the rest in.

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   Step5:So, do you see? Seasoning is to give full play to your imagination. Except for salt, garlic, ginger powder, cooking wine, it is necessary. The other is to make great efforts to use all kinds of seasoning in your home. But I don't recommend octagonal kaempferi The taste is too good. Unless you have the cooking ability to make powder, put it again. Mix the chicken well. Then seal it. Store in refrigerator overnight. Marinate for at least 6 hours. This is the time for 2-3 chicken legs. If you marinate more, the time will continue to increase. I usually stay overnight. Even after 24 hours (because I totally forgot to marinate the chicken)

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   Step6:Start frying. In order to ensure a comfortable experience one by one, now we need to remove all the chicken pieces. Shake off the pepper, cumin, extra mashed garlic and ginger. Then add the egg white. If there are only 3 chicken legs, 1 egg white is enough. Mix well. Make sure every piece of chicken is wet. It's covered with egg white. Here's an explanation. Sur

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