Chinese Food
Crispy crispy chicken and rice flower without bread bran
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Cooking ingredients
Cooking Steps
Step1:I use a jin of chicken breast. I read a lot of posts that chicken leg meat will be better to eat.
Step2:It's more tender and tasty to beat the chicken breast loose with the back of the knife.
Step3:Cut the chicken breast into the size of the thumb nail cap. Add egg white, pepper, chicken essence or salt, cooking wine, raw sauce and mix well.
Step4:Marinate for 1 hou
Step5:① because there is no bread crumbs in the house because it is isolated at home, mix 100g flour and 50g starch, add a little water, and mix them into floccules (it's a bit like mixing pimple soup). ② Then cover the diced meat with the mixed flour. It will taste crispy if mixed with starch. It is suspected that the crispy fried chicken may be wrapped with a lot of starch. ③ Heat the oil in the oil pan. Fry the diced meat in the pan for 2 minutes. Turn yellow and you will be out of the pan. ④ Remove the oil and put it on the oil absorption paper.
Step6:It can be mixed with seasoning. I put the barbecue bag that I sold out before. It tastes like salted crispy chicken. Ha ha.
Step7:Eating at home during isolatio
Step8:The little pimples are still crispy. It's like Crispy Chicken with rice flowers or Crispy Chicken with salt.
Cooking tips:① flour is mixed with starch to make the taste crispy. ② In fact, it's OK to put the whole egg at home. ③ The longer the marinating time, the better the taste. In addition to the above seasoning, I have seen the recipe that if you put half a cup of yogurt to marinate the chicken, it will taste like KFC. ④ It's better to use bread bran if possible. ⑤ Chicken breast meat should be spread with the back of a knife. It will taste better with chicken leg meat. There are skills in making delicious dishes.
