Chinese Food
Bran pudding
(80514 views)
Cooking ingredients
Cooking Steps
Step1:The biscuits are crushed into powder by a grinder and sieved 23 time
Step2:Whipped cream with vanilla seeds. Gradually add in condensed milk. Beat to 7 and serv
Step3:Put a layer of biscuit powder in the cup and compact it. Pour a layer of cream. Then a layer of biscuit and a layer of cream. Finally, finish with a layer of biscuit. My cream is hard to beat. For convenience, I use a mounting bag and a round mouth to squeeze it layer by laye
Step4:It can be refrigerated or frozen. The taste will be different. Try it all.
Cooking tips:I don't know what Mary's cake is. I found it in Jenny's. I bought one called Maria biscuit. When I came back, I found it was Marie biscuit. But it looks like it's about the same. It's a little harder and thinner than the digestive cake. It's about it. I used 15 pieces. It's about 120g. [because I'm afraid the condensed milk is too sweet. So I add it a little bit. When it's sweet enough, it will stop. It may not be as much as 100ml. But it's not a big problem] [it's for vanilla taste. It doesn't need to add vanilla seeds. Or change cocoa powder / green tea powder. Etc.] there are skills in making delicious dishes.
