Cooking Steps

1. 

   Step1:Cut butter into small pieces. Add flour. Mix well. Knead and scatter.

2. 

   Step2:Mix together milk, salt, sugar, dry yeast and egg mixture.

3. 

   Step3:Step 2 add step 1. Knead into a smooth dough.

4. 

   Step4:Flatten the dough, add raisins, knead it into a dough, cover it with plastic wrap, and ferment it to twice the original volume.

5. 

   Step5:Flatten the dough after fermentation. Cut it into small pieces. Coat the surface evenly with egg liquid. Put it into a 180 degree preheated oven. Bake for 15 minutes until golden.