Chinese Food
Homemade bread bran
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The refrigerator is my family's all-purpose baby breadcrumb. It's an indispensable helper when frying food. But we can't buy this food in this small place. We can only buy it on the all-purpose Taobao every time. But Taobao is also troublesome to buy. Breadcrumb is a thing. Although it's rare to fry, it's not used much every time. It's too much to buy and put at home. It's really not fresh. Now it's OK. As long as home There is a refrigerator in it. Healthy breadcrumbs can also be made. Make bread bran by yourself. Make it as you like. It's simple, convenient and fresh. It can also solve the leftover bread. It's killing two birds with one stone. -
Cooking ingredients
Cooking Steps
Step1:Leftover brea
Step2:Wrap it in a plastic bag. Put it in the freezer of the refrigerator. Freeze it until it's hard
Step3:Break the frozen bread bran by hand. Put it into the blender
Step4:Start the blender. Just break the bread
Step5:Put the bran in the freezer. Take it when you need it. It will last for a long time
Cooking tips:1. Bread bran must be frozen hard before it can be broken. 2. It's better to choose the original bread without nuts. There are skills in making delicious dishes.
