Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Put the chocolate container into hot water to melt the chocolate. When the chocolate is cold and has not yet solidified, use a mounting bag to mount the chocolate on the balloon

3. 

   Step3:After the chocolate has cooled and solidified, repeat the above steps and put it in the refrigerator for 10 minute

4. 

   Step4:Open up the balloon. Slowly deflate until the chocolate is remove

5. 

   Step5:I just want to try to make it. I decorate it with a small cake

6. 

   Step6:Don