Chinese Food
Homemade bread bran
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Bread bran is a kind of widely used auxiliary material. It is used for frying food surface, such as fried chicken, fish, seafood (shrimp), chicken leg, chicken wing, etc. its flavor is crisp, soft, delicious, delicious and nutritious. In fact, it's not difficult to make bread bran at home
Cooking ingredients
Cooking Steps
Step1:Prepare a few slices of bread (this is actually a failed toast. It's very suitable for making breadcrumbs. In the future, the bread that fails or can't be eaten has its place. Hahaha
Step2:Cut the bread into small pieces with scissor
Step3:Spread it in a greased paper baking pa
Step4:Put it in the oven of ACA North America electric appliances (without preheating) for 175 ° 15 minutes
Step5:When the oven is finished, remove the pan (the pieces are very dry and crisp
Step6:Put it in the blender while it's ho
Step7:Press the open key. Break it. If there is no cooking machine, you can only break it with a tool (it is recommended to break it several times in a small amount. Don't plug too much
Step8:The delicious bread bran is finished (the finished picture) and smells really deliciou
Cooking tips:Self made. The fineness of bread bran can be adjusted by yourself. If it's for fried meat, it's suggested that you don't need to beat it so fine. Leave a little grain. It will be more crispy when fried. Try to dry the bread as much as possible. Don't have water. In this way, the bread bran can be preserved for a long time and has skills in cooking.
