Chinese Food
Fried shrimps with bread bran
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Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. Go to the head, peel the shrimp and pick up the shrimp thread (to leave the tail). Use the tip of the knife to gently stroke the shrimp belly. Then gently pat the shrimp body with the back of the knife (to break the stem so as to avoid the bending of the shrimp body when frying).
Step2:2. Marinate the prawns with salt, chicken essence and black pepper for 5 minutes. Then wrap them in cornmeal, egg liquid and bread bran. Then prepare to fry them in the pot.
Step3:3. Control the oil and set the plate after frying. You can match the ketchup according to your taste.
Cooking tips:1. Heat the oil first. Then use a chopstick to stand upright in the pot. There are small bubbles beside the chopsticks. Turn on the minimum fire. 2. Make sure to wrap the meal first, then the egg liquid, and finally the bread bran. If you want a thick coat, wrap the egg liquid and the bread bran repeatedly. There are skills in making delicious dishes.
