Cooking Steps

1. 

   Step1:Sift the rice bran. Take a bowl of small grains. Wash. Put 5 / 4 bowl of water. Steam. Steam for 20 minutes.

2. 

   Step2:Put the steamed rice bran into the basin. Stir it with chopsticks. Put in the flour. Add it slowly. And into a soft dough.

3. 

   Step3:Small and medium-sized hot pot for about 3 minutes (according to the difference of each pot, you can master the time flexibly), put a small amount of oil, put the rolling thin cake cover for one minute, brush the oil and turn over, cover for about one minute, turn over for about half a minute, and then you can get out of the pot.

4. 

   Step4:Bake the cakes one by one, cut them and put them on the plate.