Chinese Food
Fried meatballs with bread bran
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During the Spring Festival, there are various ways to eat chicken wings. The breadcrumbs you buy are put aside. In order to avoid waste, this bread bran meatball was born... Hey, hey, hey~
Cooking ingredients
Cooking Steps
Step1:To make meatballs, there must be meat cutting steps. Be sure to chop with a knife. Don't use a meat grinder.
Step2:Add salt, soy sauce, oil consumption, a little flour and peanut oil to the minced meat. (we are used to cooking with our own peanut oil. It's very delicious. ）Cover with plastic wrap and marinate for half an hour to prevent water loss of meat.
Step3:Beat the eggs into liquid.
Step4:Knead the minced meat into balls. Roll the balls into the flour, dip them in the egg liquid, and wrap them with bran.
Step5:It's hot and oily. Fry the balls until golden. Turn down the heat. Fry for a few minutes. Avoid the center of the meatball. Finally, install the tray.
Cooking tips:When you chop meat, you can first cut it into small pieces with a knife and then chop it. This saves time. Remember. Don't put the mincer on. The taste is not so good. There are skills in making delicious dishes.
