Cooking Steps

1. 

   Step1:Milk flavored coffee and Matcha cookies are ground into crumb

2. 

   Step2:Whisk 90% light cream to a 100 ml paste and put it into a flower mounting bag to cut small mout

3. 

   Step3:Spread a layer of cookie crumbs on the bottom of the cup, and then squeeze a layer of cream with a flower mounting bag on the top. Repeat the above steps with cookies of different colors. Spread one layer. Squeeze one layer.

4. 

   Step4:Lay a heart on the last floor ~ ~ it's finished. I like to keep it in the refrigerator for one night.