Cooking Steps

1. 

   Step1:Wash chicken wings and drain. Mix with salt, cooking wine and pepper (ginger) for half an hour. Breadcrumbs are prepared by breaking bread in advance.

2. 

   Step2:Roll the chicken wings in the starch. Spread the starch evenly on both sides. Then roll them in the broken egg liquid. Then wrap a layer of bread bran. Refrigerate for half an hour.

3. 

   Step3:When the oil pot is hot, turn the small heat to fry chicken wings. I'm afraid it's not cooked inside. It's recommended to fry it again.