I first ate this restaurant opened by Jianli people. It's not too delicious. Today I want to see how to make it. There's no recipe for development.. How can we not have the recipe for this dish. I can eat a big pot of fried rice with him, let alone sausages and bacon. Absolutely delicious. It's hot and sour.
Step1:Rice flour. Put the cornmeal aside first.
Step2:The little red pepper is washed and cut into piece
Step3:Shred taro and stir with chili powder. Add a lot of salt. Marinate for a while. What is a lot of salt? It's salty before corn flour is added. After adding, stir fry without salt. At your own discretion.
Step4:Mix the mixed noodles, chili and taro silk evenly and put them into a clean container without oil and water.
Step5:Seal it for at least one week and stir fry it in hot pot. You can eat white rice without food with this
Cooking tips:1. The longer the sealed curing time is, the better the taste will be. 2. Taro silk can be added or not according to your preference. 3. Besides being fried separately, it can also be eaten together with bacon and steamed pork.