Cooking Steps

1. 

   Step1:The chieftain took it out and cut off the four side

2. 

   Step2:Slice again and dic

3. 

   Step3:Put it in the microwave for 5 minutes (if the toast is very dry, 4 minutes is recommended

4. 

   Step4:Take it out of the microwave oven and let it cool. Knead it by hand. The proper feeling is that it can be broken by hand. It's very crisp. It's baked

5. 

   Step5:Put it into a soup bag. Then put it in a fresh-keeping bag

6. 

   Step6:The rolling pin knocks. The rolling pin knocks

7. 

   Step7:Yes. If you want something delicate, you can break it and filter it. I think you can eat it at home. It's almost OK. Sweet and sour ribs can be used