Chinese Food
Fried shrimps with bread bran
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The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of shrimps and remove the shrimps. Marinate with salt, cooking wine and ginger for ten minutes. Break up egg
Step2:Marinated prawns wrapped in flou
Step3:Then dip in a layer of egg liqui
Step4:And then a layer of bread bra
Step5:Heat the oil to six layers and fry for about five minutes
Step6:Just scoop out the oil control plate. It's good for cooking and snacks.
Cooking tips:There is no limit to the amount of bread bran, flour and oil. If you can't use them up, you can keep them for the next time. The prawns used to make this delicious food will be more enjoyable. There are skills in making delicious dishes.
