Chinese Food
Oreo wood bran box
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It's a super single and delicious dessert. At the same time, it can digest the endless cream. It's not summer yet, but I really love it.
Cooking ingredients
Cooking Steps
Step1:I used a bag and a half of Oreo biscuits. I scraped all the biscuits with a knife. I broke the biscuits and put them into the blender to grind them into powder.
Step2:Whipped cream. I use the iron tower. Until there is a slight grain. Put it into condensed milk. Continue to make a big hair for a while. The grain still exists. But don't beat it. Put it into the flower mounting bag (it doesn't matter if there's no flower mounting mouth. Cut the flower mounting bag into a small mouth
Step3:Prepare the container. I didn't buy a bran cup at home. Just use this box. Any container at home can be used. As long as it is convenient for you. First, spread a layer of Oreo biscuit foam. The first layer should be compacted with a spoon. Squeeze a layer of cream. Then spread a layer of biscuit foam. This time, the biscuit foam need not be pressed. It can be easily spread. Then squeeze a layer of cream. Repeat the same steps until the ingredients are used up But remember the top layer is biscuit foam. Sealed and refrigerated overnight. Eat the next day.
Cooking tips:I didn't buy Oreo biscuits for baking. Because I didn't buy Oreo biscuits, I don't know if they are different from the real Oreo biscuits. And the cream should not be sent. You can also change Oreo into Mary biscuits. It's good, too. There are skills in making delicious dishes.
