Chinese Food

Cooking Steps

1. 

   Step1:Prepare milk. It can be made with milk powde

2. 

   Step2:Add corn starch and sugar without firing. Stir wel

3. 

   Step3:Low heat to viscou

4. 

   Step4:Pour into bowl and freeze for 2 hour

5. 

   Step5:Prepare flour, egg liquid and bread crumb

6. 

   Step6:After cutting, stick the flour first, then the egg liquid, and finally wrap the bread crumb

7. 

   Step7:Fry for 1 minut

8. 

   Step8:Finished products come ou