Chinese Food
Homemade bread bran
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Bread is a kind of food made of milled grains and heated. It takes wheat flour as the main raw material, yeast and eggs. Oil, nuts, etc. are auxiliary materials. They are made into dough by adding water. They are processed by fermentation, shaping, shaping, baking, cooling and other processes. The nutritional components of bread include protein, fat, carbohydrate, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals. It has a variety of tastes, is easy to digest, absorb and eat. It is very popular. Today, use the leftover bread to make a super simple bread bran.
Cooking ingredients
Cooking Steps
Step1:Put the lid on the multi-functional pot and preheat for about one minut
Step2:When the pot is hot, put in the sliced bread. Turn to low temperature and fry slowly
Step3:Turn over every half minute or s
Step4:It'll be almost as long as it's cooked on both sides
Step5:Break the dried bread into small pieces by hand. Put it into a bowl. Mash it
Step6:The bread must be small and mashed many times
Step7:If you have a wall breaking machine at home, you can use it. If you don't have a friend, you can use this method. You don't need to sift it. If you have some thick ones, you can crush them with your fingers.
Cooking tips:Bread bran can be used for various purposes. There are skills to make dishes as you like.
