Chinese Food
Perfect white love biscuit in Hokkaido
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A few years ago, I went to Japan to buy a white lover with a very nice name. People always think that it's delicious but a little sweet. But this biscuit is also really expensive. It's actually called cat tongue biscuit. It's a big gap. Whether you've eaten the authentic White Lover biscuit or not, now you can make it. It's really delicious and crispy. If you think it's too sweet to add a sandwich, you can just make biscuits.
Cooking ingredients
Cooking Steps
Step1:Materials ready for us
Step2:Soften the butter until smooth with the beate
Step3:Add half of the protein and two-thirds of the sugar to the butter. Stir until dry
Step4:Add cream and stir wel
Step5:Add the remaining sugar powder into the remaining half of the protein. Beat until there are 67 to distribute
Step6:Add half of the beaten protein to the butter paste. Stir wel
Step7:Add low gluten powder and milk powder to the butter paste. Stir well
Step8:Add the remaining protein paste and mix wel
Step9:Preheat the oven 170 ° without touching the baking tray and put on the mold. Put the biscuit paste on each griddle. Scrape it with a scraper. (no extra large gap
Step10:The middle and lower layers of the oven are 170 ° for about 8-12 minutes (my oven is 9 minutes. It needs to be based on the actual situation of the oven
Step11:Cool and remov
Step12:White chocolate melts in wate
Step13:When the chocolate melts, put it on a non stick baking plate and scrape it as flat as making biscuits. Refrigerate it in the refrigerator to cool it down
Step14:Take two biscuits. Add a piece of chocolate
Cooking tips:1. Beat the protein to make the biscuit crisper. 2. The protein can also be mixed with butter without beating. Stir well. There are skills in making delicious dishes.
