Chinese Food
Homemade bread bran
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Because there was no breadcrumb in the supermarket, I decided to make it myself. In this way, it can also be used in the corresponding amount according to the needs, and it is more safe to eat.
Cooking ingredients
Cooking Steps
Step1:Two slices of white toas
Step2:Cut into 3 cm cube
Step3:Put it in the oven 150 ℃ for 10 minute
Step4:It's burnt yellow like this. It's fragrant with bread
Step5:Put it in a fresh-keeping bag and tie it. Crush it with a rolling pin. The size of the pressed particles shall be determined according to your own preference.
Step6:The finished product is just enough for a meal.
Step7:By the way, a picture of the use of breadcrumbs.
Cooking tips:If you don't have an oven, put the toast on the wok and fry it dry. No oil. Stir fry until the bread is hydrated to reduce the hardness. There are skills in making delicious dishes.
