Cooking Steps

1. 

   Step1:Pour all the ingredients except the fried chicken wings - brown sugar, salt, soy sauce, Orleans powder, cumin, white sugar and ginger into the chicken wings. Put them in the fridge for one night. Cut the brown sugar into pieces and add them. It's easy to melt. Cut the ginger into pieces. It's convenient to taste and smell.

2. 

   Step2:The wings are tasty after marinating for one night. Then prepare starch, breadcrumb and egg liquid to break up. Then you can fry the wings. Bread bran should be yellow bran. It has good appearance and high value. You can also like white bran and white color. KFC uses white bran.

3. 

   Step3:Roll the marinated chicken wings in the sauce. Let the sauce spread evenly on the wings. Then roll it down on the starch. Let the starch cover every inch of the wings.

4. 

   Step4:Put the starched chicken wings in the egg liquid. Let the egg liquid stick to every corner of the starchy chicken wings.

5. 

   Step5:At last, repeat. Roll the wings on the breadcrumb. Let the breadcrumb wrap the wings. In the end, the starch and bread bran are not enough. Occasionally, some of them have more starch. It's not so accurat

6. 

   Step6:My daughter went to the battle to help wrap chicken wings.

7. 

   Step7:Then pour the Duoli peanut oil into the pot. About 34:1 in the pot. Just put down the chicken wings and remove the oil to cover the height of the chicken wings. The oil is too small to fry. Boil the oil over low heat and fry the wings. Fry each wing for about 23 minutes. Watch the color of the wings turn golden. You can also insert the wings with chopsticks. It's cooked if you can easily insert them. When the daughter wraps the wings, wrap one and put another. It's slower. But the advantage is that you have time to watch the wings slowly when frying. It won't over fry and zoom. PS - you don't need to pour out the oil after frying the wings. We filter the oil on the filter net. Smash and filter the wings in the pot. The remaining clean oil can be used as cooking oil. Stir fry the vegetables and meat. It's super fragrant. You don't need to waste it. Home The cooking oil is clean and sanitary.

8. 

   Step8:Finally, fry all the wings and serve them on the plate. The golden wings look good. The whole family ate up.

9. 

   Step9:At the Dragon Boat Festival dinner, fried chicken wings are on the table with high beauty value. Adults and children like to eat them.

10. 

    Step10:Fried chicken is perfect with beer. Remember to drink a glass of Wang Laoji after eating. Relieve the heat.