Cooking Steps

1. 

   Step1:Prepare the carrot dregs after steamin

2. 

   Step2:Stir up the carrot dregs in a bow

3. 

   Step3:Pour in a little flour. The amount of flour depends on half of the carrot dregs (about this amount of flour. It's good to form into a ball. Flour is the common flour for making bread dumplings

4. 

   Step4:Slowly grind flour and carrot dregs into floccules (no need to add water, because carrot dregs still have a little water

5. 

   Step5:After the carrot dregs and flour are kneaded into a ball, they will be kneaded into four small balls (the rest of my carrot dregs. The amount I make is four small balls), just the right size. It's too big to fry through easily

6. 

   Step6:Before the final frying, pour some bread bran. Dip each small ball full of bread bran. Roll and dip it a few times. (the bread bran dip a little more to prevent the frying process from touching the bottom of the pot. It is not easy to paste

7. 

   Step7:Carrot cake dipped in bread bran. It can also be pressed. I personally like this ball. There is no pressure. If you have more, you can flatten it a little bit to deep fry

8. 

   Step8:Heat the oil pan to eight minutes. Put in the bread bran and carrot cake gently. Fry in low heat. I use an electric pottery stove. The smallest fire is 100-200. I use a Corning crystal glass po

9. 

   Step9:Last. Loadin

10. 

    Step10:The bread bran and carrot dregs are read