Cooking Steps

1. 

   Step1:Black rice is soaked overnight for a day. Boil the black rice and glutinous rice in boiling water until it is 6 years old. Steam in a steamer for half an hour. Then put it in a square lattice glass box and refrigerate for half an hour.

2. 

   Step2:The black glutinous rice is cut into squares and wrapped with bread bran.

3. 

   Step3:Black glutinous rice wrapped with bread bran. Prepare to burn oil until it is 40% hot and fry until it is crispy. Remove it and put it on a plate. It's Crispy on the outside and soft on the inside. The beauty of winter is like the difference between lakes and mountains