Chinese Food

Cooking Steps

1. 

   Step1:Macaroni is cooked at the time of packagin

2. 

   Step2:Pour out the excess water. Leave a small amount of water. Add in the cheese and stir evenly

3. 

   Step3:Add black pepper and sal

4. 

   Step4:Cook until the sauce is thick. But don't dry it too much, because it will be thicker after cooling

5. 

   Step5:Put macaroni in the mould. Freeze it (if there is no mould, pour it on the plastic film. Spread it into small cakes

6. 

   Step6:Put the toast slices into the freezer. Put them into the blende

7. 

   Step7:Beat into breadcrumb

8. 

   Step8:Break up the eggs. After the macaroni is dipped in the egg liquid, wrap it in breadcrumb (if you want a thicker shell, wrap it in breadcrumb, then dip it in the egg liquid, then wrap it in breadcrumb again

9. 

   Step9:Fry in oil pan until golden brow