Cooking Steps

1. 

   Step1:First marinate chicken breast for a while. Add onion, ginger, garlic (with garlic, it tastes garlic flavor. It's delicious. Don't like it), oyster sauce, salt, soy sauce, pepper. I also add a little Orleans powder. Marinate for about an hour. It will taste better for a long time.

2. 

   Step2:Then make your own bread bran. Put it in the oven to dry. The temperature depends on your oven's temper. If the temperature is higher, it will be crispy. It doesn't matter if it's not crispy. We'll bake it again later.

3. 

   Step3:It's the first time it's baked.

4. 

   Step4:Then we break up the dried bread and put it into a dry bowl. Then we put the remaining bread into the oven.

5. 

   Step5:Take it out and put it into a bowl or a fresh-keeping bag and crush it with a rolling pin. Bake more if you don't dry.

6. 

   Step6:This is bread bran after crushing.

7. 

   Step7:Prepare the egg liquid, starch, breadcrumb and marinated chicken fillet. Wrap starch, egg liquid and breadcrumb in turn. Deep fry in the pot. At last, deep fry in a big fire. It's crispy.

8. 

   Step8:It's fried. It's very delicious, quick and crispy. It's very fragrant.