Fried chicken wings with crispy bread bran

marinated chicken wings material -:8 chicken wings:10 raw:1 spoon salt:a few cooking wine:1 spoon ginger:a few onion:a few chicken essence:a few oyster sauce:half spoon white pepper:a few large material (octagon):2 pepper:8 capsules batter material -:8 starch:moderate amount egg:2 breadcrumbs:50g frying material -:8 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/c/a/yuan_ac1a6c2f6112f5e418c665ec07fbe0ea.jpeg

Fried chicken wings with crispy bread bran

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Fried chicken wings with crispy bread bran

Cooking Steps

  1. Step1:Two cuts are made on both sides of chicken wings for convenience. Marinate chicken wings - marinate for an hour and a hal

  2. Step2:Beat two eggs into a mixture. Prepare starch and bread bran

  3. Step3:Starch firs

  4. Step4:Wrap egg whit

  5. Step5:Finally wrapped in bread bra

  6. Step6:The pot is hot, without water. Put in some cooking oil. Put in chicken wings. Fry until both sides are golden yellow (about five minutes). Take out. Fry twice in the pot for one minute

  7. Step7:Out of the po

Cooking tips:Fry twice to make it crispy. If it is too hot to fry once, it is not recommended to fry twice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken wings with crispy bread bran

Chinese food recipes

Fried chicken wings with crispy bread bran recipes

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