Cooking Steps

1. 

   Step1:Prepare ingredients, chopped scallion, ginger and garlic.

2. 

   Step2:Clean the carp several times. Remove the belly black from the carp. Change the knife to cut two sides obliquely. Add some cooking wine and salt to marinate for 1 hour.

3. 

   Step3:The lard melted in the pot.

4. 

   Step4:Fry the carp for 1 minute, then add the ginger and garlic granules. Fry until golden on both sides.

5. 

   Step5:Add boiling water, seasoning salt, dried pepper and boil over high heat.

6. 

   Step6:Boil the water for another 10 minutes. Add in the tender tofu and cook for 10 minutes.

7. 

   Step7:Cook chicken essence before cooking. Then sprinkle with chopped green onion.

8. 

   Step8:As shown.

9. 

   Step9:The delicious soup of tender tofu and carp is ready.