Chinese Food
Braised carp in brown sauce
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[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not difficult to do it. The taste of home. The taste of home.
Cooking ingredients
Cooking Steps
Step1:Kill the carp. Remove the internal organs. Clean the internal gills and scales. Cut 45 flower knives on both sides.
Step2:Cut the scallion into large pieces. Slice the ginger. Wash and dry the dried peppers and anise. Spare 45 cloves of garlic.
Step3:Cool the oil in a hot pot. After the oil is hot, the above materials will be put into the pot to stir up the fragrance.
Step4:When the green onion and ginger are discolored, fry the fish on both sides until it is yellowish. Because the pot is small. For convenience, cut the fish into two parts.
Step5:Add in raw sauce, old sauce, white vinegar and white wine in turn. Beer can also be used instead of liquor.
Step6:Add thirteen spices, sugar and chicken essence.
Step7:Add some hot water. It's better not to exceed half of the fish. Turn to low heat and simmer for about 25 minutes. [because there is no salt added, they are all seasoned with soy sauce. Add soy sauce if it is not salty enough during stewing.
Step8:The fish's eyes are obviously white. When the fish is cooked, they will gather juice in a big fire. When the soup becomes a little thick, you can put it out of the pot. After packing, sprinkle some coriander to add fragrance.
Cooking tips:Stew the fishy food. Add wine, vinegar and sugar to remove the fishy smell and increase the fragrance. Because heating produces esters. There are skills in making delicious dishes.
