Cooking Steps

1. 

   Step1:The silver carp needs to be cut into 3cm cubes and then washed with water and drained (this is the first time to marinate all the ingredients without draining too dry). Add some salt and cooking wine, mix well, marinate for about 15 minutes, then rinse the fish with water and drain (this time it needs to be drained). Mix the salt, pepper noodles, pepper powder and bean powder into the drained fish meat (as shown in the above picture

2. 

   Step2:Pour the oil into the pot. Heat to 70%. Pour the marinated fish into the oil pan and fry. This action must not stick the fish together.

3. 

   Step3:Fry until golden and drain.

4. 

   Step4:Pour out the extra oil and put it into a bowl. Leave some oil in the pan and stir fry ginger, garlic and pepper.

5. 

   Step5:Add some water. Add some salt to the soup. Boil.

6. 

   Step6:When the soup is boiled, pour in the best fish. The water needs to just cover the fish.

7. 

   Step7:Heat for 10 minutes. Add onion and chicken essence. Thicken the sauce and leave the pot.

8. 

   Step8:Finished produc