Chinese Food
Danggui carp soup - warm up in winter
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Danggui carp soup can replenish qi and blood Carp is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. Carp can supply essential amino acids, minerals, vitamin A and vitamin D. besides, carp soup is delicious and economical.
Cooking ingredients
Cooking Steps
Step1:A carp. Clean the internal organs, et
Step2:Cut into four piece
Step3:Start the pot. Heat the oil in the hot pot. Sprinkle a little salt. Fry the fish on both sides
Step4:Put ginger in. Pour a small half cup of white wine and fry for a whil
Step5:When the other casserole is boiling, put the angelica slices in it. Put the fish in it and bring it to a boil over a high heat. Boil it over a low heat for half an hour until the soup turns milk white
Step6:Turn off the fire. Season with salt Soup, milk, white and tast
Cooking tips:When frying fish, put oil in the frying pan and sprinkle some salt. The fish is very beautiful and not scattered. There are skills in cooking without splashing oil.
