Chinese Food
Spicy beer wrasse shrimp
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Cooking ingredients
Cooking Steps
Step1:Cut each red pepper from the middle. The purpose is to make the seeds come out to enhance the spicy taste. Cut half of the green onion. Cut ginger and garlic into small piece
Step2:Heat the oil in the pot. Pour in the chili, pepper and chopped green onion, ginger and garlic. Stir fry to make the flavor. Then pour in the whole can of beer and some soy sauce
Step3:Boil the sauce in the pan and put in the washed lainiao shrimp. Cook until the shell changes color, and then serve.
Cooking tips:1. In order to keep the original taste of seafood, there is no need to put salt and chicken essence. 2. If you want to eat shrimp meat, you can choose male shrimp. If you like paste, you can choose female shrimp. But I like it. There are skills in making delicious dishes.
