Chinese Food
Steamed carp
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My family doesn't like spicy food very much. If they like spicy food, they can put more chili.
Cooking ingredients
Cooking Steps
Step1:Steam carp in water. Steam till you use chopsticks and forks. If it's hard, it's not cooked. If it's soft, it's cooked.
Step2:Cut the chili, onion, coriander and onion.
Step3:Heat the oil in the pot, then stir fry the shredded chili and onion. Stir fry with a little salt. Add the steamed fish, soy sauce, coriander and onion and cook. Start the pot and pour the juice into the steamed fish.
Cooking tips:Usually I put old onion and coriander in the fish sauce. Hee hee... Recently affected by the fans of bean and fruit food, I want to try it. Because I seldom have the chance to cook. It's my mother-in-law who cooks. So please encourage me to give advice and guidance. There are skills in making delicious dishes.
