Chinese Food
Braised carp
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Here comes the delicious braised fish. Do you have a drink?
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut into 68cm section
Step2:Add soy sauce, salt, wine, ginger and marinate for 10 minute
Step3:Sugar, vinegar, soy sauce, ginger, garlic, scallion, cooking wine, taste a person likes to ad
Step4:Heat the oil in a hot pot. Put it in the fish section in turn when the oil temperature is a little highe
Step5:Fry until golden brown on both sides. Add the seasoning. Then add a bowl of water
Step6:Bring to a boil. Add a spoonful of soya bean paste. If you like spicy food, you can also add the chili section or put some hot millet before you leave the pot. Simmer slowly on a small fire. Wait for the food to come out of the pot
Step7:When the soup is not juicy, collect the juice over high heat, add sesame oil and prepare to leave the po
Step8:Dish. Sprinkle with coriander. Braised fis
Cooking tips:Tips: be sure to remove the bones at the joint between the fish head and the fish body, so that the fish will not be fishy. Cut the fish float with a knife or it will burst. Remember to heat the oil in a hot pot when frying fish. Hurry up and try it. There are skills to make a braised carp that belongs to you.
