Stewed silver carp

silver carp:700g1000g salt, chicken essence, yellow rice wine, oyster sauce, soy sauce, soy sauce, soy sauce, pepper, seafood sauce, chili sauce, garlic, ginger, onion, dried pepper (spicy). Vinegar:appropriate amount. Two ends of garlic https://cp1.douguo.com/upload/caiku/a/b/3/yuan_ab888aa58f2ba65a1f35139e58f81b63.jpg

Stewed silver carp

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Stewed silver carp

Cooking Steps

  1. Step1:Prepare these material

  2. Step2:So are thes

  3. Step3:Main..

  4. Step4:Heat the cooking oil in the pot. Fry the fish on the bottom two sides. Put the rice wine to remove the fishy smell

  5. Step5:You can add some brown sugar to the prepared seasoning, including salt. After you put it down, boil it in hot water. Turn to a small fire and simmer slowly

  6. Step6:Mint leaf. It's the necessary magic weapon to cook fish. It's so fresh. But it doesn't matter.

  7. Step7:It's almost all the ingredients. Let's slow down for another 30 minutes. You can taste it. Remind me. Put more vinegar. Some others

  8. Step8:Finally, put out the fish. Spread the coriander on it. Pour down the remaining soup

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed silver carp

Chinese food recipes

Stewed silver carp recipes

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