Cooking Steps

1. 

   Step1:Step 1. Find a bigger bowl or a smaller one. Put in 5 tablespoons of Korean chili sauce. Sugar, salt, a little vinegar, cooking wine, raw soy sauce, water and mix well. How much water can cover the fish in the pot. Then. Set aside.

2. 

   Step2:Eggplant. Cut for standb

3. 

   Step3:When the oil is boiling in the pot, throw the onion, ginger and garlic to make it fragrant. Hold the fish tail and fry it slowly on both sides of the pot. Then let it go. Pour in the prepared soup and make sure it doesn't touch the fish. Let the fish taste. Cook over high hea

4. 

   Step4:About 10 minutes later. Open the lid. Turn the fish over. Don't be afraid of the fish breaking. It will taste better. Put eggplant on both sides of the fish. Make sure that there is a lot of water in the soup. If it is less, add some hot water. Turn to medium heat for stewing

5. 

   Step5:Half the soup. Let the fish turn over. Let eggplant be under the fish's body. Avoid sticking to the pot. when the pot does not work hard, the fish is almost ready. The soup is still a lot of schoolmates. Open fire. Prepare to suck juice. Students with less soup will add a little water. Open the fire. Prepare to collect. Like to stew the rotten turn the small fire to stew slowly. The taste is more abundant.

6. 

   Step6:After the juice is collected, sprinkle chicken powder or monosodium glutamate. Prepare the pot and grab a handful of chopped cilantro. Open to eat. Special treatment can not stew fish's small partner. Simple. Easy to learn. Next meal. With this dish. After full, how many can you eat? Ha ha ha Make more rice and prepare it. I'm afraid the rice will not be enough by the

7. 

   Step7:Learn to hand in your homework. My Sina Weibo is @ teak cat. You can come to me to play. Interact with me. Share your specialty to me.