Cooking Steps

1. 

   Step1:A fresh car

2. 

   Step2:Head and tail Only the body parts are left, so it's easy to control the pot, and the fish head and tail can be stewed and drunk

3. 

   Step3:Use a knife to cut the fish

4. 

   Step4:Now I'm going to pickle the fish Cooking wine, a spoonful of Dukang wine, a spoonful of eggs, and a piece of fish's whole body. Every part of it should be infiltrate

5. 

   Step5:One scoop of flour, one scoop of starch, one scoop of fish's whole bod

6. 

   Step6:It's going to be in the oil pan The oil temperature should not be too hot or too cold. The easiest way to test the oil temperature is to dip some chopsticks into the oil pan with the egg starch juice of the fish just now. If it is light yellow oil temperature floating on the oil pan, you can fry the fish. The oil should just submerge the fish's body and not too much oil Don't fire too much OK in the middle of the fire Fry until golden and you'll turn the fish over Blow up the other side This way, you can eat the Crispy Fish outside. The white, tender and smooth fish inside. Golden fish in pa

7. 

   Step7:Sprinkle scallion, ginger and garlic on the fis

8. 

   Step8:Stir fry ginger and garlic with oi

9. 

   Step9:Add 1 teaspoon of soybean paste and 2 teaspoons of soybean paste and stir fry the children's shoes with strong taste of water. You can add some salt. Because bean paste is salty. The light taste can also be without salt.

10. 

    Step10:When the water boils, pour in the egg starch left by the fish

11. 

    Step11:The juice is read

12. 

    Step12:Pour the juice on the fish

13. 

    Step13:Isn't it delicious? The white fish in it can be eaten with juice. It tastes better.