Cooking Steps

1. 

   Step1:Clean the carp. Cut off the head. Cut along the back of the fish. Don't cut.

2. 

   Step2:2 onion, ginger, garlic, red pepper, cut into foam and set aside.

3. 

   Step3:3 carp with cooking wine, onion and ginger, white pepper, a little salt marinate for 20 minutes to go fishy.

4. 

   Step4:4. Make a bowl of sauce, soy sauce, vinegar and oyster sauce.

5. 

   Step5:5 put the marinated fish on the plate. Add the onion, ginger, garlic and red pepper.

6. 

   Step6:Put water in the steamer and boil it. Steam the fish for 8-15 minutes. After steaming, pour out the soup on the plate. Sprinkle the scallion, ginger and garlic on the second time.

7. 

   Step7:Heat up the oil in the 7 pot. Pour the hot oil over the onion, ginger and garlic. Pour in the bowl of juice evenly to finish

8. 

   Step8:8 finished product