White Lover biscuit

egg white:80g sugar:50g butter:60g low gluten flour:50g almond powder:30g vanilla sauce:1g white chocolate:40g (10 pieces) https://cp1.douguo.com/upload/caiku/1/6/1/yuan_16d74bd482f6be776312f2ebb91ac211.JPG

White Lover biscuit

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White Lover biscuit

The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help waiting for them to eat them. They have finished cooking one stove and eating one stove. It seems that the three plates have been finished. The last plate is not easy to keep a few pieces. I have to explain to the children that squeezing chocolate is more delicious. Finally. There are several complete white lovers biscuits. But it is said that the White Lover biscuit can only be given to lovers who want to express their love without asking for a response. As soon as there is no suitable object, it's better to eat it by yourself. Just a few. Say hello to the children. Immediately. If it wasn't for a few special ones, my father would not have tasted them at all. But don't miss this biscuit if you want to express your love. If you make this Biscuit by yourself, you can't respond when you send it out. Just pull it down. Don't take it seriously. Isn't it better to have a response? It means that the other person doesn't really want you to pay all the time and take care of your emotions. This White Lover biscuit is not complicated to make-

Cooking Steps

  1. Step1:Butter needs to be heated to liquid state in advanc

  2. Step2:Add sugar to the egg white. Stir wel

  3. Step3:Sift in low gluten and almond powde

  4. Step4:Stir well and add vanilla sauc

  5. Step5:Pour in the liquified butter. Mix it side by side to prevent the butter from getting too hot. Heat the dough well

  6. Step6:Mix well and refrigerate for a while.

  7. Step7:Use a small scraper to scrape out a little batter and evenly smear it on the mold. And then flatten i

  8. Step8:Put it into the preheated oven. Heat 135 ℃ and 145 ℃ respectively. Bake for 15 minutes with hot air circulation. Pay attention to the control of time and temperature to prevent the baking.

  9. Step9:Take it out and cool it immediately after bakin

  10. Step10:Take this time to melt the white chocolate. It's better to melt with warm water about 45 degrees. Chocolate will melt slowly. It won't dry and harden. Knead chocolate while melting. Help to mel

  11. Step11:Chocolate is squeezed in the middle of the biscuit. Pay attention to the botto

  12. Step12:The bottom of the two cookies merge.

  13. Step13:Chocolate biscuits for white lovers are ready. It's really delicious. It's very elegant. Make by yourself. Focus on one mind.

Cooking tips:There are skills in making delicious dishes.

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