Cooking Steps

1. 

   Step1:First, put the materials (cream 250 ɡ, white chocolate 250 ɡ) in the container and dissolve them in water.

2. 

   Step2:Then put the materials (400 μ m of whole egg and 250 μ m of soft white sugar) together in a container and stir them until they drop slowly.

3. 

   Step3:Then slowly add step 1 to step 2. Mix well.

4. 

   Step4:Next, add 250 ɡ of low gluten flour and 250 ɡ of almond horn (low gluten flour is sifted) into step 3. Mix well.

5. 

   Step5:Then pour step 4 into the baking tray with paper pad. Trowel.

6. 

   Step6:Put step 5 into the furnace, bake at 180 ℃ / 150 ℃ for about 30 minutes, and cool it out for standby.

7. 

   Step7:Heat and melt the materials (white chocolate 10 ɡ, black chocolate 30 ɡ) separately with water; pour the melted white chocolate on the cake surface and smooth it, and then squeeze the black chocolate into lines.

8. 

   Step8:At last, mark out the lines with a bamboo stick in step 8, and then cut them into pieces.